How are dried chilli processed？
Dried chilies are also called dried chilies, dried chilies, processed chilies, and so on. Red pepper is formed by natural drying, artificial dehydration, and other processes of pepper products, do you know the world’s dry pepper production, exporting countries are the main. Where is the origin distribution of dried pepper in China? What are the dried chili varieties in China?
Dr chilli producing countries
The world dried pepper production is dominated by Asia, whose area and output account for 72.45% and 68.18% of the world, respectively. The distribution of dried chilli production is extremely uneven, and India is the largest producer of dried chilli in the world, accounting for 43.86% and 35.45% of the world’s area and production, respectively. China is the second largest producer of dried pepper, but the area and output only account for 2.58% and 7.83% of the world.
Dried exporting countries
The world’s dry pepper exporters are mainly India, China, Spain, and Mexico, these four countries accounted for 80.73% of the world’s dry chili exports. India is the world’s largest exporter of dry pepper, its annual exports accounted for 43.03% of the world’s exports, China is the second largest exporter of dry pepper, and exports accounted for 25.47% of the world’s exports.
Distribution of dried chilli in China
China’s dry pepper planting areas are concentrated in Shandong, Henan, Hebei, Xinjiang, Hunan, Hubei, Sichuan, Chongqing, Guizhou, and other provinces (cities and districts). The annual planting area of pepper in China is more than 20 million mu, and the output is more than 30 million tons. In the traditional sense, the northern region is dominated by sweet pepper, and the southern region is dominated by chili. Dried pepper used to be a traditional export variety of foreign exchange earning, suitable for wide areas, high economic benefits, processing and value-added potential, long industrial chain, is an important characteristic cash crop in China, especially in the southwest and northwest hilly areas.
Dried chili varieties in China
Chaotian
It is a single or tufted small pepper, fruit length 5~10cm, spicy, local traditional and excellent varieties mainly include Sichuan, Chongqing bullet head, Henan, Hebei three cherry pepper, Guizhou Suiyang Chaotian pepper, Yunnan Xiaomi spicy, Guangxi finger day pepper and so on.
Xian chilli
The fruit is linear, the fruit grows downward, and the fruit length is 15~30cm, the spicy medium, is commonly known as wrinkled pepper, the local traditional famous varieties are mainly: Shaanxi 8819 line pepper, Sichuan two gold bar, Gansu Tianshui No. 3 line pepper and so on.
Yidu chilli
The fruit is horn shaped or horn shaped, the fruit grows downward, and the fruit length is 10~20cm, the spicy medium, commonly known as plate pepper or big pepper, the local traditional and excellent varieties are Hebei Wangdu horn pepper, chicken ze pepper, Yidu horn pepper, Anyuan red pepper.
